Friday, January 11, 2008
I've been reading several GF blogs. Some are very good. However, I seem to notice that the emphasis is either on desserts or the lack of convenient packaged foods. There really are other options out there if you think outside the box. I never was a bread person so the lack of a good GF free bread does not bother me. However, I do intend to try the Prairie Bread at Whole Foods. It was out of stock on my last visit to the Union Square store in NYC. That being said, I'd like to share some of the foods I enjoy for breakfast, lunch and dinner on the GF diet and I hope that there are others out there who enjoy ethnic foods that are healthy (or not so healthy) and are a little more creative with their every day cooking.