Thursday, June 17, 2010
Sunday, April 11, 2010
Thursday, March 11, 2010
This is the first time I purchased radicchio. I have eaten it before in salads while dining out but I had never used it at home. I think this recipe was from Food Network magazine. You saute 1 cup of fresh parsley in 1/4 cup EVO. You add that to the rinsed chickpeas and radicchio that is cut into wedges. Season with salt, pepper and lemon to taste. The fried parsley adds such a sweet taste. I shared this with a co worker and she loved it. This is actually tomorrows lunch. I feel so healthy and organized.
Monday, March 1, 2010
I think that the good in this meal overcomes the bad. You cook the bacon and then crumble it. Then you cook the garlic in the bacon grease, next add the escarole and cook for a few minutes. Add the rinsed beans and season with salt and pepper, heating through. I added dried oregano too. I used white beans one day and pinto beans another. Both were good.
Sunday, February 21, 2010
Wednesday, January 6, 2010
If I had to go on a strict, strict budget, I think I could live on beans and tortillas (of course, I would want salsa and cheese on them). For example, I had a bean salad for lunch and these beans for dinner. I made them last night, so when I came home from getting a manicure, I did not have to do much. I did make my tuna for the next days lunch.
I got on the scale, and sure enough I did gain TWO pounds. Doesn't sound like a lot until you realize that means I ate 7,000 calories that I didn't burn off!