Monday, June 1, 2009
I adapted a recipe from Health Magazine. Black bean taco salad. I used Monterey Jack cheese with jalapeno peppers ( I shredded it), salsa, iceberg lettuce (instead of the suggested romaine), corn tortilla chips, the juice of 1/2 a lime and drizzled extra virgin olive oil on it. I eliminated the tomatoes since I am not a fan of them. It was very good. I should have taken a photo. However, I'm also having a hard time uploading photos lately. I guess my free trial with Adobe Photo Shop expired.