zucchini and black bean tacos

Well, I guess I'd better leave my camera in the kitchen if I want to remember to take photos of food. I used soft corn tortillas to make these and I had to go to a Mexican bodega in Coney Island to purchase them because the ones in Met Food had wheat in them. So WHY are they called corn tacos? (a la Jerry Seinfeld) The recipe also called for corn but I only wanted to make enough for today so I left out the corn. I used plenty of onion and garlic and a fresh plum tomato along with the salsa and monterey jack cheese and fresh cilantro. My cilantro looks so pretty in my herb keeper and smells wonderful. Tomorrow is enchiladas, I'd better go put the camera in the kitchen now.