Cool Southwestern Salad

This recipe is from the July/August issue of Health Magazine. I did not use fresh corn, I opened up a can. However, otherwise I followed the recipe. Romaine lettuce, canned pinto beans, corn, avocado and fresh cilantro. I'm finally using my herb keeper. The dressing is extra virgin olive oil, fresh lime juice, salt, pepper and cumin whisked together. I forgot the cumin but it was still really good. I served it with tortilla chips. Again, I forgot to take a picture. Maybe I'll remember for tomorrow's recipe.