Saturday, July 25, 2009

Endive and avacado bean and corn salad

This is the first time I used endive at home. The original recipe was just an endive and avocado salad with a dressing. However, I wanted beans and corn so I added them in and used cumin along with the lemon and extra virgin olive oil dressing. The avocado looks so nice in my Havana collection dish from Tabletops Unlimited. I bought a few pieces on clearance at Macy's Herald Square. What a great store.
I'm going to the cardiologist this week. I have been having heart palpitations and my EKG was off. I had to wear a heart monitor for 24 hours. Plus when I went for a dental cleaning they found a loose filling. Always something.

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