Sunday, July 12, 2009


I finally made enchiladas. As usual I put a lot of onion and garlic. I added zucchini and black beans. The recipe called for mozzarella cheese which was annoying to grate. I had a nice avocado with it. But the best part was the plum tomato garnish with fresh cilantro, extra virgin olive oil, fresh lime juice and salt and pepper to taste. I'm not a fan of tomatoes but I definitely enjoyed it prepared this way. And I have left overs for tomorrow.

1 comment:

Lynn Barry said...

Sounds delicioso! Makes me want to try these too! HUGS