I really do love Mexican food and enchiladas are one of my favorites. However, I have not attempted to make them at home. So I went with tacos. I use Goya pink beans (canned is quick and easy). I cut up a green pepper, white onion and garlic. I saute the pepper, then add onion, last garlic. Next, the sofrito and seasonings. Throw in the beans and tomato sauce and 15 minutes later-done. I use corn tacos, salsa and extra sharp cheddar cheese. It is so good, I enjoy it so much. I did not have a margarita but that would have been a very nice addition. I wish I had remembered to take a picture.
I also bought the Starbucks gluten free orange cake and it was very good. Perfect, in fact.