Saturday, September 5, 2009

Skirt Steak PR Style

This was actually my son's meal but I did taste it and as usual it was delicious. No wonder this is the 6th year in a row I have gone back to the same resort. The skirt steak was tasty and tender. It has a chimichurri sauce which is garlic-parsley based with carrot, onion, red bell pepper, vegetable stock, extra virgin olive oil, white wine vinegar, dried oregano and salt and pepper (red-pepper flakes optional). The beans are wonderful and I love how they plate the rice. My meal was the shrimp with onions and tostones. Too good.

1 comment:

Lynn Barry said...

This looks amazing! YUM! HUGS