Monday, September 14, 2009

Hard Shell Tacos

I really enjoy these tacos. Normally, I would add green pepper to saute along with the onion and garlic when I make beans but I didn't have any green pepper in the house. The last one was used for peppers and eggs. However, I did have a zucchini in the fridge. I sliced it and quartered it and added it as a topping along with the salsa and cheese and cilantro. It added a nice crunch, I'd do it again that way.


Lynn Barry said...

Oh Man this looks delicious...a must make for me! HUGS

Mike Eberhart said...

Oh, I can get into tacos... have not had them for a while, though I have been on a tortilla-chip nacho kick lately for simple lunches. Sounds good, including the zucchini!