Monday, March 1, 2010

escarole and beans

I think that the good in this meal overcomes the bad. You cook the bacon and then crumble it. Then you cook the garlic in the bacon grease, next add the escarole and cook for a few minutes. Add the rinsed beans and season with salt and pepper, heating through. I added dried oregano too. I used white beans one day and pinto beans another. Both were good.

1 comment:

Lynn Barry said...

Looks amazing! Good idea...simple and tasty...good for ya too! THANKS!