Thursday, March 11, 2010

Another chickpea salad

This is the first time I purchased radicchio. I have eaten it before in salads while dining out but I had never used it at home. I think this recipe was from Food Network magazine. You saute 1 cup of fresh parsley in 1/4 cup EVO. You add that to the rinsed chickpeas and radicchio that is cut into wedges. Season with salt, pepper and lemon to taste. The fried parsley adds such a sweet taste. I shared this with a co worker and she loved it. This is actually tomorrows lunch. I feel so healthy and organized.

No comments: