Sunday, November 1, 2009

Chicken and arugula salad

My son's girlfriend was coming over and I know she likes this salad. I added a kirby cucumber and cilantro. The chicken was marinated with red wine vinegar, extra virgin olive oil, honey mustard dressing and one clove of garlic for 15 minutes. Then I scrape off the garlic and saute the chicken in the oil. After I plate it , I add a tablespoon of the oil to it. A glass of white wine was a perfect accompaniment to this meal. I also made chocolate chip walnut cookies and even the overcooked ones are just to my liking.

1 comment:

Lynn Barry said...

How thoughtful of you and fabulous!!! I bet the girlfriend was impressed.