This was last Friday nights dinner. For me, the best part is the fried onions. I actually find meat a little heavy on my system and do not eat it that often. The french fries were just right. My Wolfgang Puck frying pan is so good I can drain out the oil after they have cooked for a while and then finish cooking them up. I still put them on a paper towel when finished to drain any excess oil. I have to say, I do not miss the bun at all.
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