Sunday, January 3, 2010

Italian Food

This was a too much food week. First, lasagna on Christmas. Then buffets in Atlantic City. Not to mention the cookies and tapioca pudding at home in addition to all the other snacking and eating I did. And now, baked ziti with meat sauce and sausage and peppers with garlic on the side. Oh, and red and white wine. Plus, Spanish food on New Year's Day with a shot of Bacardi. Must mention the grilled cheese sandwich made with GF bread and the large order of Nathan's fries. It's a good thing tomorrow is Monday. Back to work and a "normal routine". But I did get on the floor and do my stretching and toning exercises for the last 3 days.

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