Sunday, March 29, 2009

In the Kitchen

This is a rice and lentil pilaf with spinach and onions. I am glad it turned out well because I was in the kitchen for a long time. I used fresh spinach so I had to was each and every leaf. I should have purchased the pre washed spinach in the bag. I chopped and sliced a lot of onion as well. It calls for cumin and chicken or vegetable broth. The recipe came from Gluten Free Living Magazine. My son and I enjoyed it and it certainly is healthy but a lot of work. Those onions on top made it all worth while.

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