On Sunday morning I have a chance to eat something I don't have time for during the week. This morning it was maple flavored sausage and a cheese omelet with Prairie Jack cheese with parsley and chives. I picked the cheese up yesterday at Whole Foods and even though it cost $5.99 for 8 ounces I consider it worth the price. I also purchased cinnamon and currant english muffins from Foods By George while I was there. I had one last night with butter, peanut butter and orange marmalade. That was a nice treat. The Prairie bread was not in stock again, I was told that they expect a shipment next week. Unfortunately for me, by the time I get back there again who knows if there will be any left.
Since tomorrow is a holiday, I have the day off. Maybe I'll have an english muffin with eggs over easy. I haven't planned any further than that yet but stay tuned. I have polenta in the house and I'm still thinking what I want to serve with it.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Sunday, January 20, 2008
Saturday, January 12, 2008
Pancakes!
I think I have eaten more pancakes since my diagnosis of celiac disease than I did pre diagnosis. I have to thank Pamela for that. I don't know her personally. However, her GF pancake and baking mix is the bomb. Today I made pancakes with chocolate chips and chopped walnuts for breakfast. I use reduced calorie syrup to cut down on the calories. Ha! It is all about portion control of course. I only eat one but it is a nice sized one at that. Actually, I make so many things with her mix that it is my number one favorite GF food. I also make pancakes with chopped canned pears and melted chocolate. Those don't require syrup.
For a change, I also make ricotta pancakes. I'm pretty sure I got the recipe from Cooking Light magazine and adapted it. Pamela's mix has baking powder in it already. These pancakes are more work to make but WOW they are so light and delicious. I've also made pancakes with berries and I like to use the frozen ones as well because the syrup is so good. Of course, pancakes are a weekend treat, usually Saturdays. I'm thinking about grits and eggs for tomorrow.
For a change, I also make ricotta pancakes. I'm pretty sure I got the recipe from Cooking Light magazine and adapted it. Pamela's mix has baking powder in it already. These pancakes are more work to make but WOW they are so light and delicious. I've also made pancakes with berries and I like to use the frozen ones as well because the syrup is so good. Of course, pancakes are a weekend treat, usually Saturdays. I'm thinking about grits and eggs for tomorrow.
Subscribe to:
Posts (Atom)